Egg Tarts!

As much as I would like to share the recipe of this egg tart, I can't. Cause the recipe is wrong.

See!

From left to right...Egg tart to Portugese tart, from the same dough and custard. My oven got problem?

But the custard is nice, and some people said my egg tarts in whole is nice..

Don't know if they're telling white lies or not, but one wierd thing is , the tart tasted better when it's room temperature, than it's flaming hot! Why ah ? Aren't they suppose to taste better when they're hot ?

But anything lah, it tasted better than Maxim's Egg Tarts (to me) cause Maxim's one too sweet and overpriced. With just less than AUD10, I can bake more egg tarts than I ever wanted. At least more than 6 yucky too much sugar, icy cold stale egg tarts that cost AUD11 (Maxim's at Chinatown).

I baked again, to double check the recipe :

Seriously, the crust got problem.

The crust used are of my own "attempts" to save the crust recipe. I followed the recipe to the T, to find that the crust "dough" too watery..not even in dough form, and I added more flour and sugar.

Turns out edible, not extremely nice. Till I find another better crust recipe, I will share!