Anyone can cook ! Recipe 01.

As much as I would want to tell people what I baked, but I guess I rather keep it as a secret. Humble (embarassed) what. Hehe. But from the picture of the "end product", it's safe enough to say I made Chocolate Cheese Spongy kinda cake.

But it's edible. I won't praise my own stuff, apart from calling it yummy as all my food are made according to my own preferences. So it may be yummy to me, but not to you.

Since I'm feeling generous, I am going to share the recipe. The recipe is from one of Australia's top recipe book writer, Donna Hay. If you watch MasterChef Australia, you would know. I got her recipe books as my birthday presents this year! yeah!

But fine, here goes the recipe and the name :

Donna Hay's Chocolate Cheese Brownie

Base

185g butter

1/4 cup cocoa powder

1 cup sugar

2 eggs

1 cup plain flour

Cream Cheese

285g cream cheese (Philadelphia)

4 1/2 table spoon of sugar

2 eggs

1. Mix everything from Base together. MAKE SURE YOUR BUTTER IS MELTED. Mix until smooth. sheesh, I just realised my mistake when writing this out
2. Spoon into a 8" baking tray.
3. Mix everything from the Creamcheese together until smooth.
4. Place large spoonfuls of of the cheese mixture on top of the chocolate base.
5. Give it a swirl with a butter knife.
6. Bake for 45 - 50 minutes on 160 celcius.

This is what you get (when you forgot to melt your butter never read recipe properly ) :

But it taste nicer than those spongy kind of cake where you buy from morning market. Very fluffy! And the cheese is like when you bite, they "burst" in your mouth. Especially when it's freshly bake and still hot.