ATE NANDO'S! why I publish it? cause today I've ordered something different.cous cous! the rice-lookalike with green peas...ew to green peas.

well, I've liked it since the very first time I ate it in Canberra, when my friend thought cous cous is a kind of salad, but turns out to this big huge bowl of rice-lookalike.

I called it rice-lookalike cause its actually wheat =/. Read all about it from Google just now, cause for the past 3 months I don't even know what I've been eating.

well, since I hate green peas so much, this is the way to eat it!
majority people would give up, but NOPE, anything for cous cous. It taste sooo good with peri-peri extra hot sauce.

But nah, you all might not like it. Eddie hates it.


Anyway , yesterday I cooked porridge again. Yes I know I'm boring, always cooking the same old things, but this time, I "dumped" different kind of stuff into it and let it boil till the porridge look so smooth.

The reason is cause I bought pork since Friday, and it's almost rotting, and also I have no idea on what to do with my dying spring onions, and I was frustrated that someone threw my ginger away! GRR. Talking about living with people who simply throws your stuffs away :@.

So I threw in spring onions to substitute with my ginger, but I know spring onion is good for porridge also, and I chop those pork pieces into tinier pieces to substitute my mince pork.

Then a meal isn't a meal without VEGGIES!
I half-fry some lettuce, WITHOUT GARLIC, cause that someone threw away my garlic also *smoke coming out of my nostrils*

Anyway, I didn't really cook the lettuce cause I thought it'll be nice for it to be juicy and yet warm. I like warm food.

If anyone like Eddie or his brother wants the lettuce really cooked,

they can always put the lettuce in the bowl and pour in boiling hot porridge. The lettuce will cook ;)