I like to read food blogs. Food from different countries, with the wierdest combination of food. Blogs about how people prepare their food. Learning about homemade recipe even. The texture of the food in the pictures they posted. The shortcuts to prepare those foods...etc etc etc

Even back home, I like to read recipe books and my mom have one whole collection of them, like all the other moms in the world. Even so, to show my love for cookbooks, I bought myself a set of KID'S easy-to-prepare cook books , too, to bring here but I passed it to my bf cause my bag was overloaded, nonetheless, as expected, it never reach me. It's stuck in Malaysia! *spank HIM*

To be frank, I don't really know most of the ingredients in the cookbook.Don't know how it look like.. Don't know it even existed in the food I eat. That's why I gotten myself a Kid's cookbook! Easy to understand, easy to prepare, that sometimes the whole cook book, you know how to prepare like half of them without referring to the recipe.

so here goes me, with absolutely no skills to cook, surviving in Australia.

If I can cook one day, I'll love to start a blog about food.

One blog I was stalking today morning is THIS. How I discovered it? I typed "lou mai kai recipe" in google. and this blog teaches how to cook my favorite glutinous rice! Not only teaches you about abit cooking here and there, but also all the restaurants that serves good food around KL/ PJ. But sadly, I'm stuck in Australia.

Once I go back, I'll really want to try all the food at once, snapping pictures of all of them. But first, I'll earn my way to a good quality camera! or use HIS Sony Cyber Shot (need to steal his charger). At least better than my Nikon and handphone camera.

hmm, on the other thought, since alot of the food blog's about Malaysian food, maybe I'll take pictures of Australian food! as in whenever I go out eat, I'll take pictures of them! :D (hopefully not half eaten again! I should stop drowning myself in food served right infront of me before I take pictures of them) But I can almost promise you that 99% of their dish is served with potatoes - whether in chips, wedges or smashed form. Potatoes are part of Australians' daily food intake in their food pyramid for carbs.

just last week, my friend in msn shared a blog with me, talking about the best food all around Malaysia. It's something like "HO CHIAK" tv programme. or it's "HO CHIAK" the blog version.

That time when I was surfing, it talked about KEOW TEOW BASAH. Was tempted to chew the computer screen when I saw the pictures, but it looks like WAH TAN HOR drenched in SAMBAL. The dish I created back in Cempaka, my high school.

Anyway, another site recommended by my friend back home, that'll save you all the money you could have invested in cookbooks is HERE